Black Bean And Avocado Burritos With Jicama-Cucumber Slaw Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add black beans, cumin, paprika, and salt. Cook for 5 minutes, stirring occasionally.
• STEP 3.In a separate bowl, mash the avocado with lime juice, salt, and pepper.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Spread a spoonful of mashed avocado onto each tortilla. Top with a scoop of black beans and a handful of jicama-cucumber slaw.
• STEP 6.Roll up the burritos tightly, tucking in the sides as you go.
• STEP 7.Serve the burritos immediately, or wrap them in foil and refrigerate for later.
• STEP 8.To serve, cut the burritos in half and enjoy!

Cooking Tips

• For extra flavor, you can add diced tomatoes, chopped cilantro, or hot sauce to the black bean mixture.
• If you prefer a spicier slaw, you can add some sliced jalapenos or a dash of hot sauce to the jicama-cucumber mixture.
• To make the jicama-cucumber slaw, simply combine jicama, cucumber, lime juice, cilantro, salt, and pepper in a bowl.

Storage and Serving

• These burritos can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F for about 15 minutes.
• Serve the burritos with a side of salsa, guacamole, or sour cream for dipping.