Bittersweet Chocolate Mud Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F and grease a round cake pan with butter.
• STEP 2.In a heatproof bowl, melt the bittersweet chocolate and butter together. Stir until smooth.
• STEP 3.In a separate bowl, whisk together sugar, eggs, and cocoa powder.
• STEP 4.Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 8.Dust the cake with powdered sugar before serving or serve with a scoop of vanilla ice cream.

Cooking Tips

• Use good quality bittersweet chocolate for the best flavor.
• Make sure to grease the cake pan well to prevent sticking.
• Do not overbake the cake to maintain its moist and fudgy texture.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream.
• You can also drizzle the cake with chocolate ganache or serve it with a side of fresh berries for added indulgence.