Bitter Gourd Curry With Coconut Recipe

Cooking Directions

• STEP 1.Start by washing the bitter gourd and removing the seeds. Cut it into thin slices.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Then, add the bitter gourd slices and cook for a few minutes.
• STEP 4.In a blender, grind together grated coconut, ginger, garlic, green chilies, and some water to make a smooth paste.
• STEP 5.Add this coconut paste to the pan and mix well. Add turmeric powder, red chili powder, coriander powder, and salt to taste.
• STEP 6.Cover the pan and let the curry simmer for about 15-20 minutes, or until the bitter gourd is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To reduce the bitterness of the gourd, you can soak the sliced bitter gourd in salted water for 15-20 minutes before cooking.
• If you prefer a spicier curry, you can add more green chilies or red chili powder according to your taste.
• For a creamier texture, you can add a tablespoon of coconut milk to the curry before serving.

Storage and Serving

• Leftover bitter gourd curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the bitter gourd curry with steamed rice, jeera rice, or roti for a complete meal.