Bistecca Fiorentina With Artichokes And Horseradish Recipe

Recipe By Great British Chefs

One of tuscany's most famous dishes, the bistecca alla fiorentina is a huge cut of beef that's traditionally cooked over embers until beautifully charred on the outside and rare in the middle. Here, it's served with artichokes braised in olive oil and a spoonful of horseradish crme frache. A bold, gutsy dish from the heart of italy.

4.9
24 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Bistecca Fiorentina With Artichokes And Horseradish Recipe

Nutrition
value
1133
calories per serving
125 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 125 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    125 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    18 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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