Bisi Bele Huli Anna Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Pressure cook the rice and lentils with water, turmeric powder, and salt.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped vegetables like carrots, beans, and peas, and cook until they are slightly tender.
• STEP 6.Add tamarind pulp, sambar powder, and salt to the vegetables.
• STEP 7.Mix well and cook for a few minutes.
• STEP 8.Add the cooked rice and lentils to the pan and mix everything together.
• STEP 9.Garnish with chopped coriander leaves and serve hot with a dollop of ghee or yogurt.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add any vegetables of your choice to the dish.
• Adjust the amount of sambar powder and tamarind pulp according to your taste preferences.
• For a richer flavor, you can add a tablespoon of ghee while tempering the spices.

Storage and Serving

• Bisi Bele Huli Anna is best served hot with a side of papad or raita.
• Leftovers can be reheated in the microwave or on the stovetop.
• You can also freeze the leftovers in individual portions for future meals.