This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, its naturally vegan, and it all comes together in less than 30 minutes.
Ingredients For Biscuits And Mushroom Gravy Recipe (Vegan) Recipe
1 Batch3 ingredient coconut oil biscuits
0.25 Cupvegan butter or olive oil
8 ounce Baby bella mushrooms, diced into 1/4 inch cubes
1 Small shallot, peeled and finely chopped
1 Clove garlic, minced
0.25 Cupwhite whole wheat flour
0.5 cup Vegetable Stock
1.33 Cupblue diamondalmond breeze almondmilk original
1 teaspoon Finely minced fresh rosemary
0.5 teaspoon Salt
0.5 teaspoon Freshly Cracked Black Pepper
Nutrition value
103
calories per serving
< 1 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
1 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
