Biscuit Pot Pie Recipe

Name: Biscuit Pot Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Jennifer Meyering

Classic pot pie made with shredded chicken and veggies in a creamy sauce then topped with pre-made biscuits and baked until golden brown.

3.9

24 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Biscuit Pot Pie Recipe

2 tablespoon Olive oil
1 pound Boneless, skinless chicken breast
3 tablespoon Unsalted butter
2 Cloves garlic minced
1 Small yellow onion diced
3 Carrots peeled and diced
2 Stalks celery diced
0.33000000000000007 cup All purpose flour
2 cup Chicken
1.5 cup Milk
0.5 cup Peas
1 can Grands biscuits

Nutrition
value

258

calories per serving

13 g Fat24 g Protein9 g Carbs4 g FiberOther

Current Totals

13 g Fat
24 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
24 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
108 mg
Iron
2 mg
Vitamin A
1069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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