Biryani Kathirikkai-Side Dish For Biryani Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add brinjals (eggplants) and mix well. Cook for a few minutes.
• STEP 6.Add coconut paste, salt, and water. Mix well and cover the pan.
• STEP 7.Simmer for 15-20 minutes or until the brinjals are cooked and the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with biryani.

Cooking Tips

• Choose small and tender brinjals for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of yogurt to the gravy.

Storage and Serving

• Biryani Kathirikkai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Biryani Kathirikkai as a side dish with any variety of biryani or rice.