Biryani Kathirikkai-Side Dish For Biryani Recipe

Recipe By Slurrp

Biryani Kathirikkai is a delicious side dish that perfectly complements any biryani. This South Indian recipe features brinjals (eggplants) cooked in a flavorful blend of spices and coconut. The brinjals are first sautéed until tender and then simmered in a rich gravy made with onions, tomatoes, and spices. The result is a mouthwatering dish with a perfect balance of flavors. Biryani Kathirikkai adds a unique twist to your biryani meal and is sure to impress your guests.

4.9
22 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Biryani Kathirikkai-Side Dish For Biryani Recipe

Directions : Biryani Kathirikkai-Side Dish For Biryani Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
191
calories per serving
13 g Fat6 g Protein12 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 12 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    6 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    3 mg
  • Vitamin A
    314 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    114 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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