Bimbli mosaru gojju Recipe

Cooking Directions

• STEP 1.Wash and chop the bimbli fruit into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped bimbli fruit and cook until they become soft.
• STEP 4.In a separate bowl, whisk the yogurt with salt and turmeric powder.
• STEP 5.Add the yogurt mixture to the cooked bimbli and mix well.
• STEP 6.Simmer for a few minutes until the flavors blend together.
• STEP 7.Serve the bimbli mosaru gojju as a side dish with rice or roti.

Cooking Tips

• Choose fresh and firm bimbli fruits for the best taste.
• Adjust the spiciness by adding more or fewer dried red chilies.
• You can also add a pinch of sugar to balance the tanginess if desired.

Storage and Serving

• Leftover bimbli mosaru gojju can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, bring it to room temperature and give it a stir.
• Garnish with fresh coriander leaves before serving for added freshness.