Billy Kee Chicken Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat.
• STEP 2.Add the chicken pieces and stir-fry until they are cooked through and lightly browned.
• STEP 3.Remove the chicken from the wok and set aside.
• STEP 4.In the same wok, add garlic and ginger and stir-fry for a minute until fragrant.
• STEP 5.Add soy sauce, oyster sauce, and sugar to the wok and stir well to combine.
• STEP 6.Return the chicken to the wok and toss to coat it in the sauce.
• STEP 7.Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.
• STEP 8.Serve the Billy Kee Chicken hot with steamed rice or noodles.

Cooking Tips

• Make sure to cut the chicken into bite-sized pieces for even cooking.
• You can add vegetables like bell peppers, broccoli, or snow peas for extra flavor and color.
• For a spicier version, add some chili flakes or sliced chili peppers to the dish.

Storage and Serving

• Leftover Billy Kee Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and texture.