Big Batch Creamy Gravy For A Crowd Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat.
• STEP 2.Add flour and whisk until smooth, cooking for 1-2 minutes.
• STEP 3.Slowly pour in chicken broth and milk, whisking constantly.
• STEP 4.Bring mixture to a boil, then reduce heat and simmer for 5-10 minutes, until thickened.
• STEP 5.Season with salt, pepper, and any additional herbs or spices.
• STEP 6.Serve hot over mashed potatoes, roasted meats, or biscuits.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, use homemade chicken broth instead of store-bought.
• If the gravy is too thick, add more milk or broth to thin it out.
• To reheat leftovers, gently warm the gravy in a saucepan over low heat, stirring occasionally.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a saucepan over low heat, stirring occasionally.
• Serve hot over mashed potatoes, roasted meats, or biscuits.