Bierrocks II Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, cabbage, and onions until browned and tender.
• STEP 2.Season the filling with salt, pepper, and your choice of herbs and spices.
• STEP 3.Roll out the bread dough and cut into squares. Place a spoonful of the filling in the center of each square.
• STEP 4.Fold the dough over the filling and pinch the edges to seal.
• STEP 5.Place the bierrocks on a baking sheet and bake in a preheated oven until golden brown and cooked through.
• STEP 6.Serve hot or cold, and enjoy!

Cooking Tips

• You can add cheese to the filling for an extra gooey and delicious bierrock.
• Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
• Bierrocks can be frozen before baking. Just thaw and bake when ready to serve.

Storage and Serving

• Bierrocks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a preheated oven or microwave until warmed through.
• Serve bierrocks as a main dish with a side of sauerkraut or a salad, or as a snack on their own.