Lobster Bisque Ii Recipe
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
3.8
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Ii Recipe
- 3/4 Green Onions, Chopped
- 1/2 tablespoon Vegetable Oil
- 0.06 cup All purpose flour
- 0.38 cup Milk
- 1/4 cup Cooked and cubed lobster meat
- 0.38 cup Half and half cream
- 0.06 cup Dry sherry
- 1/4 pinch Ground white pepper
Nutrition
value
value
259
calories per serving
14 g Fat12 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium163mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B659mg
- Vitamin B9790mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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