Chicken Korma Ii Recipe
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In this mild northern indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.
4.2
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Korma Ii Recipe
- 0.06 cup Cashew Halves
- 0.06 cup Boiling water
- 3/4 Cloves Garlic, Peeled
- 1/4 piece Fresh ginger root, peeled and chopped
- 3/4 tablespoon Vegetable Oil
- 1/2 Bay leaves, crumbled
- 1/4 Large onion, minced
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Chili powder
- 3/4 Skinless, boneless chicken breast halves diced
- 0.06 cup Tomato Sauce
- 1/4 cup Chicken Broth
- 0.13 cup Heavy cream
- 0.13 cup Plain yogurt
Nutrition
value
value
251
calories per serving
17 g Fat12 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus132mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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