Ingredients For Vegetarian Bibimbap With Roasted Sweet Potatoes Recipe
0.6699999999999999 No.s Cup liquid ami or soy sauce or coconut ami
2 tablespoon Sesame oil
2 tablespoon Rice vinegar
3 Green Onions Chopped
2 Cloves garlic minced
1 tablespoon Sriracha
1 tablespoon Pure maple syrup or coconut sugar
1 Large sweet potato roasted and sliced
4 Large eggs cooked by method of choice
4 cup Brown rice or white rice, cooked
6 ounce Shiitake mushrooms
Kimchi
2 cup Grated carrot
Bean Sprouts
1 tablespoon Sesame Seeds
Nutrition value
1228
calories per serving
15 g Fat33 g Protein235 g Carbs17 g FiberOther
Current Totals
15 g Fat
33 g Protein
235 g Carbs
17 g Fiber
MacroNutrients
Carbs
235 g
Protein
33 g
Fiber
17 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
306 mg
Iron
16 mg
Vitamin A
4030 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
265 mg
Manganese
4 mg
Phosphorus
666 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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