Bibim Guksu Aka Korean Spicy Cold Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions, then rinse them under cold water to cool them down.
• STEP 2.Prepare the sauce by mixing together gochujang, soy sauce, vinegar, sesame oil, sugar, and minced garlic.
• STEP 3.In a large bowl, combine the cooked noodles with the sauce and mix well to coat the noodles.
• STEP 4.Add the sliced vegetables and toss everything together.
• STEP 5.Garnish with sesame seeds and chopped green onions.
• STEP 6.Serve the Bibim Guksu cold and enjoy!

Cooking Tips

• You can adjust the spiciness of the sauce by adding more or less gochujang.
• Feel free to add other vegetables or protein like sliced beef or boiled egg to customize the dish.
• For extra flavor, you can sprinkle some roasted sesame seeds on top before serving.

Storage and Serving

• Bibim Guksu is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to add a little more sauce or toss the noodles with a bit of sesame oil to refresh the flavors.