Char-Grilled Corn On A Cob Recipe

Recipe By Asian Food Network

Bhutta is a crowd-favorite street food snack of all indians in the monsoon season. In mumbai, you can usually see bhutta vendors selling their goods along the beach. One of the main attractions of bhutta is that it is grilled over a live charcoal flame. Once cooked and nicely charred, it is rubbed with butter, lime juice and red chili powder to enhance the flavors.

4.2
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30minstotal
5minsPrep
10minsCook

ingredients serves

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Ingredients For Char-Grilled Corn On A Cob Recipe

Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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