Char-Grilled Corn On A Cob Recipe
Recipe By Asian Food Network
Bhutta is a crowd-favorite street food snack of all indians in the monsoon season. In mumbai, you can usually see bhutta vendors selling their goods along the beach. One of the main attractions of bhutta is that it is grilled over a live charcoal flame. Once cooked and nicely charred, it is rubbed with butter, lime juice and red chili powder to enhance the flavors.
4.2
24 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
10minsCook
30m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Char-Grilled Corn On A Cob Recipe
- 1 Ears of corn on the cob
- 1.50 gram Red chili powder
- 5 gram Melted butter
- 1/2 Lime
- 1 liter Water
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network