Smoky Grilled Corn On The Cob Recipe
Recipe By Taste Of Home
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. Rachel Smith, Vicksburg, Michigan.
4.9
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Grilled Corn On The Cob Recipe
- 1 Medium ears sweet corn
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Seasoned Salt
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
122
calories per serving
5 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home