Bhuna Gravy Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated chicken pieces and cook on medium heat until they are browned and cooked through.
• STEP 5.Add the spice powders - coriander powder, cumin powder, garam masala, and kasuri methi. Mix well and cook for a few minutes.
• STEP 6.Finally, add water to adjust the consistency of the gravy. Simmer for 5-10 minutes until the flavors meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of cream or cashew paste to the gravy.
• If you prefer a spicier dish, increase the amount of red chili powder or add some green chilies.
• To make the dish healthier, you can use boneless chicken breast instead of chicken with bones.
• Make sure to cook the chicken on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

• Leftover Bhuna Gravy Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Bhuna Gravy Chicken with naan, roti, or steamed rice for a complete meal.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.