Bhindi In Coconut Milk Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add the okra and cook until it becomes tender.
• STEP 3.In a separate pan, heat coconut milk and spices.
• STEP 4.Add the cooked okra to the coconut milk mixture and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender okra for the best results.
• You can add some chopped tomatoes for a tangy flavor.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the bhindi in coconut milk as a main dish with rice or as a side dish with roti.