Indonesian Coconut Milk Mini Pancake Recipe
Recipe By Asian Food Network
Apem jawa is a bite-sized indonesian snack made of a creamy coconut milk batter with a hint of pandan. Soft and fluffy, its shape is similar to a mini pancake, only thicker. This variation of the dish includes tape singkong (fermented cassava) which adds a slightly tangy taste to compliment the sweetness. Enjoy this delightful treat as dessert after your meal, or with tea for an afternoon snack.
4.4
17 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
30minsCook
2hr 40m.total
2hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian Coconut Milk Mini Pancake Recipe
- 125 gram Rice flour
- 100 gram Sugar
- 30 gram Wheat flour
- 50 gram Tape, fermented cassava
- 2.50 gram Instant Yeast
- 1 gram Salt
- 200 milliliter Instant coconut milk
- 25 milliliter Water
- 1 Pandan leaves
- 1.50 gram Pandan paste
Nutrition
value
value
1959
calories per serving
109 g Fat25 g Protein220 g Carbs27 g FiberOther
Current Totals
- Fat109g
- Protein25g
- Carbs220g
- Fiber27g
MacroNutrients
- Carbs220g
- Protein25g
- Fiber27g
Fats
- Fat109g
Vitamins & Minerals
- Calcium68mg
- Iron11mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper1mcg
- Magnesium183mg
- Manganese3mg
- Phosphorus446mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network