Bhatura Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine all-purpose flour, yogurt, salt, sugar, and baking soda.
• STEP 2.Gradually add water and knead the dough until it is soft and pliable.
• STEP 3.Cover the dough with a damp cloth and let it rest for at least 2 hours.
• STEP 4.Divide the dough into small portions and roll each portion into a small disc.
• STEP 5.Heat oil in a deep pan and deep-fry the bhatura until they are puffed and golden brown.
• STEP 6.Serve hot with chole or any other curry of your choice.

Cooking Tips

• Make sure the dough is well-kneaded to achieve a soft and pliable texture.
• Resting the dough allows it to ferment and develop a slightly tangy flavor.
• Roll the bhatura discs evenly to ensure they cook evenly and puff up properly.
• Adjust the heat while frying to prevent the bhatura from burning or becoming too oily.

Storage and Serving

• Bhatura is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the bhatura in a preheated oven or on a hot tawa (griddle) before serving.