Stuffed Brinjal Recipe

Bharwan baingan always means a dose of excitement for your taste buds, whether it is made the punjabi way with a rich coconut-based masala, or in a healthy way with less oil Here is a super tasty version of bharwan baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking. The pressure-cooking methods enable you to get the same traditional taste without using oodles of oil You will enjoy the multi-faceted flavour of this dish, which tastes awesome with hot rotis.