Bharva karela Recipe

Cooking Directions

• STEP 1.Wash the bitter gourd and cut off the ends. Slit them lengthwise and remove the seeds.
• STEP 2.In a bowl, mix together spices like turmeric, red chili powder, coriander powder, and salt.
• STEP 3.Stuff the bitter gourd with the spice mixture and secure with toothpicks.
• STEP 4.Heat oil in a pan and add the stuffed bitter gourd. Cook on low heat until they turn golden brown.
• STEP 5.Serve hot as a side dish with roti or rice.

Cooking Tips

• To reduce the bitterness of the karela, you can soak them in salted water for 30 minutes before cooking.
• Make sure to cook the stuffed bitter gourd on low heat to ensure they are cooked evenly and become tender.
• You can also add a pinch of sugar or jaggery while cooking to further balance the bitterness.

Storage and Serving

• Bharva Karela can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Bharva Karela as a side dish with roti, rice, or as a part of a traditional Indian meal.