Bharleli Wangi Recipe

Ingredients For Bharleli Wangi Recipe

• 400 gram small brinjals
• 4 tablespoon Oil
• 1 teaspoon sesame seeds
• 100 gram onions, chopped
• 100 gram grated coconut
• 1 teaspoon chilli powder
• 1 teaspoon kala goda masala
• 20 gram jaggery, grated
• 1 tablespoon groundnut powder
• 20 milliliter tamarind pulp
• As required Salt
• 0.5 teaspoon mustard seeds
• 6 curry leaves
• 0.5 teaspoon asafoetida1 cup water
• 2 tablespoon chopped coriander leaves