Name: Bharli Vangi Recipe
Total time: 65 min
Yield: 2
Cuisine: Maharashtrian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bharli vangi is a stuffed brinjal recipe with coconut, peanuts, sesame spiced paste. 

How to make Bharli Vangi Recipe

Dassana Amit

Crawler

Maharashtrian

<p>Bharli vangi is a stuffed brinjal recipe with coconut, peanuts, sesame spiced paste. </p>

Vegetarian

Baby brinjals

Peanuts

Sesame Seeds

Dessicated coconut

Garlic cloves chopped

Ginger chopped

Large onion chopped

Tomato chopped

Turmeric powder

Red chili powder

Garam masala powder or goda masala powder

Coriander powder

Cumin seeds powder

Asafoetida optional

Water

Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in salted water.

step 1

Dry roast the peanuts first, when they start to become brown, add the sesame seeds followed by dessicated coconut. Roast them till all of them are browned and smell fragrant. You can also roast them separately.

step 2

When the coconut, peanuts and sesame seeds cool down. Add them in a grinder with half of the chopped onions, ginger, garlic.

step 3

Grind to a smooth paste with some water. Make sure not to make it too liquidy.

step 4

In pan heat oil, add the onions and fry them till they turn transparent. Now add the ground masala to the pan.

step 5

Fry the masala for 2-3 mins. Add the all the dry spice powders and tomatoes.

step 6

Mix it well with the rest of the masala paste. Fry for another 2-3 mins.

step 7

Finally add the chopped brinjals. Add 2 cups water, salt and mix the entire curry.

step 8

Cover and let the brinjals cook for 30-35 minutes. When the dish is ready, garnish with coriander leaves.

step 9

Serve bharli vangi hot with rice or chapati or puri.

step 10

To the ground masala add all the dry spice powders like jeera powder, dhania powder, garam masala powder, red chili powder and turmeric powder. Mix the masala paste with the spice powders.

step 11

Stuff the brinjal with this ground masala.

step 12

In pan heat oil, add the onions and fry them till they turn transparent.

step 13

Add the stuffed brinjal to the pan. Fry for a couple of minutes.

step 14

Add the tomatoes and fry for 2-3 minutes. Keep on stirring continously.

step 15

Add water, salt and cover and cook for 30-35 minutes. When the dish is ready, garnish with coriander leaves.

step 16

step 17

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Bharli Vangi