Bharela Ringan Batata Nu Shak (Stuffed Brinjal Potato Sabji) Recipe

Cooking Directions

• STEP 1.Make a stuffing mixture with roasted peanuts, sesame seeds, spices, and tamarind pulp.
• STEP 2.Slit the brinjals and stuff them with the prepared mixture.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 4.Add the stuffed brinjals and potatoes to the pan and cook until they are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose small brinjals for this dish as they are more tender and cook faster.
• Make sure to roast the peanuts and sesame seeds before using them in the stuffing mixture.
• Adjust the spice level according to your taste by adding more or less chili powder.

Storage and Serving

• This dish is best served hot and fresh.
• Serve it with roti or rice for a complete meal.
• Leftovers can be stored in the refrigerator and reheated before serving.