Kerala Shrimp Moilee Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, garlic, and green chilies.
• STEP 2.Add turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 3.Add coconut milk, tamarind pulp, and salt. Bring to a boil and add the shrimp.
• STEP 4.Cook until the shrimp is cooked through. Garnish with curry leaves and serve hot.

Cooking Tips

• Use fresh shrimp for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add vegetables like carrots and bell peppers for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Kerala Shrimp Moilee with steamed rice or appam for a complete meal.