Betel Leaves With Larb Recipe

Ingredients For Betel Leaves With Larb Recipe

• 20 milliliter Peanut oil
• 2 Garlic Cloves, Crushed
• 2 Eschallots, finely chopped
• 1 stick Lemon grass white part only, finely chopped
• 400 gram Chicken mince
• 60 milliliter Thai dressing
• 2 teaspoon Finely shredded kaffir lime leaves
• 0.5 Spanish onion, finely chopped
• 1 tablespoon Roasted ground rice
• 0.5 cup Chopped fresh mint leaves
• 0.5 cup Coriander leaves, chopped
• 20 Betel leaves
• Fried asian shallots*, to garnish