Coconut And Jute Leaves With Prawn

Coconut And Jute Leaves With Prawn Recipe

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About Coconut And Jute Leaves With Prawn Recipe:

A very unique recipe that has been very popular in the villages of bengal, where this dish finds its roots. A prawn curry madw with jute leaves and coconut paste this flavourful curry is loaded with indian spices that can give a burst of spices in your mouth and is a perfect curry for a diiner party.

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  • 50 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Coconut And Jute Leaves With Prawn Recipe

  • As required Cooking oil
  • 1 cup Chopped onion
  • As required Salt
  • 250 gram Prawn
  • 1 teaspoon Turmeric powder
  • 3-4 Naga pepper
  • 1 tablespoon Coconut paste
  • As required Jute leaves
Nutrition
  • 6g Fat(21.96%)
  • 4g Protein(14.18%)
  • 8g Carbs(26.65%)
  • 10g Fiber(36.15%)
  • Other(1.05%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Coconut And Jute Leaves With Prawn Recipe

STEP 01

Start with plucking the jute leaves from the stem. Wash them thoroughly.

STEP 02

Take the 250gms of peas split, soak them in water for 1-2hrs.

step 3

STEP 01

Chop the onions and garlic, slit naga chilli from the middle and clean prawns with lukewarm water and clean it properly.

STEP 04

Take a kadai and pour cooking oil in it for heating.

STEP 05

Now add chopped onion into it and give them a shallow fry.

STEP 06

Now add turmeric powder 2tbsp , salt ( according to taste and preference) , naga pepper 2 , prawns 300 grams.