Betel leaf salad with tamarind Recipe

Cooking Directions

• STEP 1.Wash and pat dry the betel leaves.
• STEP 2.In a bowl, mix tamarind pulp, jaggery, salt, and water to make a dressing.
• STEP 3.Add chopped onions, tomatoes, cucumber, and grated coconut to the dressing.
• STEP 4.Toss the salad gently to coat the ingredients with the dressing.
• STEP 5.Garnish with roasted peanuts and serve immediately.

Cooking Tips

• Choose fresh and tender betel leaves for the best flavor.
• Adjust the sweetness and tanginess of the dressing according to your taste.
• You can add chopped green chilies for a spicy kick.
• Serve the salad chilled for a refreshing taste.

Storage and Serving

• This salad is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Consume the leftovers within 1-2 days for the best taste and texture.