Best spanish seafood paella combines shrimp and scallops with paella rice, saffron, veggies, and a tomato broth. Perfect for seafood lovers, this dish is healthy and packed with flavor.
As required Kosher salt and freshly ground black pepper to taste
1.5 cup Paella rice
1 teaspoon Spanish saffron or more, to taste
10 ounce Rotel we use hot, but you could use regular for less heat
3 tablespoon Tomato paste
6 cup Chicken
2 pound Large, raw shrimp peeled and deveined
1 pound Scallops cut into bite sized pieces
Nutrition value
607
calories per serving
23 g Fat53 g Protein44 g Carbs4 g FiberOther
Current Totals
23 g Fat
53 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
53 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
70 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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