Spanish Seafood Paella Recipe

Ingredients For Spanish Seafood Paella Recipe

• 2 tablespoon Olive oil
• 1 Large onion sliced thin
• 1 Whole red bell pepper sliced thin
• 1 Whole green bell pepper sliced thin
• 3 Cloves garlic diced
• As required Kosher salt and freshly ground black pepper to taste
• 1.5 cup Paella rice
• 1 teaspoon Spanish saffron or more, to taste
• 10 ounce Rotel we use hot, but you could use regular for less heat
• 3 tablespoon Tomato paste
• 6 cup Chicken
• 2 pound Large, raw shrimp peeled and deveined
• 1 pound Scallops cut into bite sized pieces