Cheesecake With Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C) and grease a 9-inch (23 cm) springform pan.
• STEP 2.In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a large mixing bowl, beat the goat cheese, cream cheese, and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.Pour the filling over the crust in the pan. Smooth the top with a spatula.
• STEP 5.Bake for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
• STEP 6.Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
• STEP 7.To serve, carefully remove the sides of the springform pan. Slice and enjoy!

Cooking Tips

• Make sure the cream cheese and goat cheese are at room temperature for easier mixing.
• For a smoother texture, strain the goat cheese before using it in the recipe.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
• For added flavor, you can incorporate lemon zest or a splash of lemon juice into the filling.
• Serve the cheesecake chilled for the best taste and texture.

Storage and Serving

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Serve the cheesecake as is or with a drizzle of honey, fresh berries, or a dollop of whipped cream.
• This cheesecake is perfect for special occasions or as a delightful dessert any time of the year.