Besan Ki Papdi Recipe

Recipe By Slurrp

An easy crispy snack best goes with tea or coffee. Papdi Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. papdi gathiya is a tea time evening snacks prepared from chickpea flour and served with papaya sambharo and fried chillies. It also has a very long shelf life and can be store it in airtight container for months. It is quick and easy to prepare and is liked by all age group.

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Ingredients For Besan Ki Papdi Recipe

Directions : Besan Ki Papdi Recipe

step 1

step 2

Nutrition
value
145
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    466 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.