Besan Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add gram flour. Roast the gram flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.Add sugar and water to the pan and stir well until the sugar dissolves completely.
• STEP 3.Continue cooking the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well. Remove from heat.
• STEP 5.Garnish with chopped nuts like almonds and pistachios.
• STEP 6.Serve hot or at room temperature. It can be stored in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• Stir continuously while cooking to prevent lumps from forming.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Besan Halwa can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
• Store the halwa in an airtight container at room temperature for up to 3-4 days.
• Reheat the halwa before serving if desired.