Chilla Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, chopped onions, green chilies, coriander leaves, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and spread a ladleful of the batter in a circular motion to form a thin pancake.
• STEP 3.Drizzle oil around the edges and cook on medium heat until the bottom turns golden brown.
• STEP 4.Flip the chilla and cook the other side until it is cooked through and crispy.
• STEP 5.Repeat the process with the remaining batter to make more chillas.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• Add grated vegetables like carrots or zucchini to the batter for added nutrition.
• You can also add spices like cumin seeds or ajwain for extra flavor.
• Make sure the pan is hot enough before pouring the batter to get a crispy chilla.

Storage and Serving

• Chillas are best served hot and fresh.
• If you have leftover chillas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave before serving.