Besan Cheela Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, chopped onions, green chilies, ginger, coriander leaves, turmeric powder, red chili powder, and salt.
• STEP 2.Gradually add water to the mixture and whisk until you get a smooth batter.
• STEP 3.Heat a non-stick pan or tawa and grease it with oil.
• STEP 4.Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
• STEP 5.Cook on medium heat until the cheela turns golden brown and crispy on both sides.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Adjust the spice level according to your preference.
• Make sure the batter is of pouring consistency, similar to dosa batter.
• To make the cheela more crispy, drizzle a little oil around the edges while cooking.

Storage and Serving

• Besan cheela is best served hot and fresh.
• You can make the batter in advance and refrigerate it for up to 2 days.
• Reheat the cheela on a tawa or in a microwave before serving.