STEP 1.firstly, in a large kadai heat 1 cup ghee and add 2 cup besan.
STEP 2.roast on low flame until the besan turns aromatic.
STEP 3.after 10 minutes, the besan will start to release ghee.
STEP 4.now add 1 cup milk powder, ¼ tsp cardamom powder and mix well. do not overcook. keep aside.
STEP 5.in a large kadai take 1½ cup sugar and 1 cup water.
STEP 6.stir and dissolve the sugar and boil for 5 minutes.
STEP 7.boil until the sugar syrup turns to 1 string consistency.
STEP 8.add in prepared besan milk powder mixture and stir continuously keeping the flame on low.
STEP 9.cook until the mixture holds together and turns to smooth consistency.
STEP 10.transfer the mixture to a tray lined with butter paper.
STEP 11.tap twice and top with 2 tbsp pistachios, 2 tbsp almond.
STEP 12.rest for 30 minutes or until it sets completely.
STEP 13.now cut with a sharp knife to the size of your choice.
STEP 14.finally, enjoy super tasty besan milk cake or store in an airtight container for a week in the refrigerator.
Nutrition value
796
calories per serving
29 g Fat21 g Protein113 g Carbs10 g FiberOther
Current Totals
29 g Fat
21 g Protein
113 g Carbs
10 g Fiber
MacroNutrients
Carbs
113 g
Protein
21 g
Fiber
10 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
56 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
366 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
