Besan Cheela Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, chopped onions, green chilies, coriander leaves, and spices.
• STEP 2.Gradually add water to the mixture to form a smooth batter.
• STEP 3.Heat a griddle or non-stick pan and grease it with oil or ghee.
• STEP 4.Pour a ladleful of the batter onto the griddle and spread it into a thin circle.
• STEP 5.Cook the cheela on medium heat until the bottom is golden brown and crispy.
• STEP 6.Flip the cheela and cook the other side until it is cooked through.
• STEP 7.Serve the besan cheela hot with chutney or yogurt.

Cooking Tips

• Add grated vegetables like carrots or spinach to the batter for added nutrition.
• Adjust the spice level according to your preference.
• Make sure the griddle is hot before pouring the batter to ensure even cooking.

Storage and Serving

• Besan cheela is best served fresh and hot.
• Leftover cheela can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cheela on a griddle or in a toaster oven to regain its crispiness.