Bengali Style Tomato Raisins Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and dry red chilies. Let them splutter.
• STEP 2.Add chopped tomatoes, raisins, ginger, and green chilies. Cook until the tomatoes are soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, sugar, and salt. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the chutney cool down. Transfer it to a jar and store in the refrigerator.
• STEP 5.Serve the Bengali Style Tomato Raisins Chutney as a side dish with rice, roti, or use it as a spread in sandwiches and wraps.

Cooking Tips

• Adjust the amount of sugar and red chili powder according to your taste preference.
• You can add a pinch of roasted cumin powder for an extra flavor.
• Make sure to cook the chutney until the tomatoes are completely soft and mushy for the right consistency.

Storage and Serving

• Store the chutney in an airtight jar in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• This chutney can be used as a dip, spread, or side dish with various Indian dishes.