Bengali mishti doi Recipe

Recipe By Better Butter

Mishti doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.

3.7
24 Rating - Rate
Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook

ingredients serves

3
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Ingredients For Bengali mishti doi Recipe

Nutrition
value
836
calories per serving
34 g Fat21 g Protein111 g Carbs2 g FiberOther

Current Totals

  • 34 g Fat
  • 21 g Protein
  • 111 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    645 mg
  • Iron
    1 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    160 mg
  • Manganese
    3 mg
  • Phosphorus
    509 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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