Bengali mishti doi Recipe

Name: Bengali Mishti Doi Recipe
Total time: 490 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

Mishti doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.

3.7

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Vegdiet

8hr 10minstotal

10minsPrep

8hr Cook

ingredients serves

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Ingredients For Bengali mishti doi Recipe

6 cup Full cream Milk
1.5 cup Grated Jaggery/Gur
3 teaspoon Curd/Yoghurt
1 teaspoon cardamom Powder/Elachi Powder
3 cardamom Pods

Nutrition
value

836

calories per serving

34 g Fat21 g Protein111 g Carbs2 g FiberOther

Current Totals

34 g Fat
21 g Protein
111 g Carbs
2 g Fiber

MacroNutrients

Carbs
111 g
Protein
21 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
645 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
160 mg
Manganese
3 mg
Phosphorus
509 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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