Mishti doi tart Recipe
Recipe By Better Butter
Mishti doi is probably one of the first few desserts i tasted as a toddler. The sweet caramel taste in the yoghurt remains locked in my taste buds. My bong friends have given me the inpisration to make this bake. For the for the pastry shell, i have used delia smith's recip.
4.1
15 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mishti doi tart Recipe
- 9.17 gram plain flour
- 4.17 gram Butter
- As required Cold water enough to make a smooth dough
- 0.08 cup thick yoghurt
- 0.08 cup mango pulp
- 8.33 gram roughly condensed milk
Nutrition
value
value
28
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter