Bengali-Inspired Pilaf With Cashews And Raisins Recipe

Ingredients For Bengali-Inspired Pilaf With Cashews And Raisins Recipe

• 1.5 cup Rice
• 2 tablespoon Ghee + 1 tablespoon[only if you are using onions
• 1.5 inch Cinnamon stick
• 4 Small green cardamom
• 4 Cloves
• 2 Tejpatta/indian bay leaves
• pinch Aof mace
• A few grinds of freshly ground black pepper
• 1 inch Fresh ginger, grated
• 1.5 cup Packed onion very finely sliced in 0.5 moon
• 2 cup 0.25-1/raw cashews
• 2 cup 0.25-1/golden or sultana raisins
• A fistful of slivered almonds
• As required Salt
• 3 teaspoon Sugar or to taste +0.5 teaspoon
• 0.5 cup 0.25 shelled peas
• A sprinkle of turmeric powder ,only if you want light yellow hue
• 1 Slit green chili pepper