Bendakaya Pulusu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut�� until golden brown.
• STEP 3.Add okra and cook for a few minutes until slightly tender.
• STEP 4.In a separate bowl, mix tamarind pulp, turmeric powder, red chili powder, and salt.
• STEP 5.Add the tamarind mixture to the pan and simmer until the okra is cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender okra for the best results.
• To reduce the sliminess of okra, you can soak it in water with a little bit of vinegar or lemon juice for 10-15 minutes before cooking.

Storage and Serving

• Bendakaya Pulusu can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency by adding water if needed.
• Serve it with steamed rice or roti for a complete meal.