Belgian Beer Steamed Mussels Recipe

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. Add bread and a green salad for a complete meal. Chef's note: buy fresh mussels and use within a day of purchase. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Wrap in moist paper towels and refrigerate when you get them home.