Beetroot Rosemary And Broccolini Focaccia Recipe

Name: Beetroot Rosemary And Broccolini Focaccia Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This easy homemade rosemary focaccia is topped with baby beets, broccolini and cheese-stuffed olives.

18 Rating - Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Beetroot Rosemary And Broccolini Focaccia Recipe

7 gram Sachet dried yeast
2 teaspoon Caster sugar
3 cup Bread and pizza plain flour
2 teaspoon Sea Salt Flakes
0.5 cup Extra virgin olive oil
1 tablespoon Balsamic vinegar
0.5 bunch Baby beetroot, trimmed, washed, thickly sliced
0.25 cup Parmesan stuffed green olives
1 Eschalot, halved, thinly sliced
2 teaspoon Fresh Rosemary Leaves
0.5 bunch Broccolini, halved lengthways

Nutrition
value

405

calories per serving

22 g Fat9 g Protein43 g Carbs3 g FiberOther

Current Totals

22 g Fat
9 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
9 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
67 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
23 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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