Beetroot Dip Recipe

Name: Beetroot Dip Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Tess ward's beetroot dip recipe is highly versatile. Whack it onto a grilled cheese toastie, pour it on your salad, dip your crisps into it, or serve it as a fun starter.

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20minstotal

ingredients serves

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Ingredients For Beetroot Dip Recipe

500 gram Beetroot
50 gram Almonds
25 gram Selection of seeds
125 milliliter Olive oil
2 Garlic Cloves
0.5 Lemon
0.5 Clementine
1 teaspoon Balsamic vinegar
0.5 teaspoon Honey
10 gram Coriander

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Nutrition
value

405

calories per serving

39 g Fat5 g Protein9 g Carbs6 g FiberOther

Current Totals

39 g Fat
5 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
6 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.