Beetroot kosambari Recipe

Ingredients For Beetroot kosambari Recipe

• 1.5 cup Beetroot grated finely
• 1 cup cucumber grated
• 0.5 cup Fresh coconut grated
• 0.25 cup Soaked moong dal
• 0.5 cup onion finely chopped
• 1 tablespoon Grated ginger
• 1 tablespoon Lemon juice
• 1 tablespoon Green chillies finely chopped
• 1 teaspoon Salt
• 2 tablespoon coriander finely chopped
• For the tempering
• 1 teaspoon Black Mustard seeds
• 1 teaspoon Oil
• Curry leaves few