Beetroot Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated beetroot.
• STEP 2.Cook the beetroot on low heat until it becomes soft and releases its juices.
• STEP 3.Add milk and cook on medium heat until it reduces and thickens.
• STEP 4.Add sugar and cardamom powder, and cook until the halwa reaches a desired consistency.
• STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

• Use fresh and tender beetroot for the best taste.
• Stir the halwa continuously to prevent it from sticking to the pan.
• You can add a pinch of saffron for added flavor and aroma.

Storage and Serving

• Beetroot halwa can be stored in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the beetroot halwa warm as a dessert or a sweet treat.